White Chocolate Ice Cream Recipe
November 5, 2014
White Chocolate is something I’ve been obsessed with lately. I was late to the white chocolate party, but I’ve finally hopped on the bandwagon.
I’ve been enjoying putting white chocolate in a variety of treats. I’ve made cupcakes with it and even pudding. Always a success! Um, I mean almost always! Where’s the fun in not failing a little, right?
The thought of rich white chocolate in a smooth creamy ice cream always awakens my senses. It’s insanely delicious and I find it even better than vanilla ice cream. But that’s me! What do you think?
White Chocolate Ice Cream
Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl to blend. Add sugar and beat until dissolved. Slowly mix in chocolate mixture. Beat in cream. Refrigerate until well chilled. Process chocolate mixture in ice cream maker according to manufacturer's instructions. Freeze in covered container at least 4 hours to mellow. If frozen solid, let ice cream soften slightly in refrigerator before serving. |
Have at it! 🙂
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