Vegan Chocolate Strawberry Muffins
September 18, 2013
These Chocolate Strawberry Muffins will undoubtedly steal the hearts of vegans and non-vegans alike. Chocolate and strawberries aren't a classic pairing for no reason.
These Chocolate Strawberry Muffins are loaded with two kinds of chocolate, unsweetened cocoa powder and semi-sweet chocolate chips. The final muffin has that squidgy, almost brownie-like texture.
However, the full cup of fresh strawberries is what makes this such an awesome recipe. The richness of chocolate, together with delicate pureed strawberries, explodes in the mouth. Due to all the fruit baked right into these goodies, they are super moist, sans any oil.
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Vegan Chocolate Strawberry Muffins • 1 1/4 cups white whole wheat flour Preheat oven to 350 degrees. Line muffin pan with paper liners. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. In a large bowl combine pureed strawberries, mashed bananas, and applesauce. Mix in raw sugar, non-dairy milk, vanilla, and chocolate chips. Add the dry mixture into the wet mixture, stirring until just combined. Fill paper liners evenly. Bake for 18 to 24 minutes, until a toothpick inserted in the center of muffins comes out clean. Transfer to a wire rack to cool. |
Enjoy! 🙂
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Should I refrigerate them after making them? They are incredible! Thank you!!