Triple Chocolate Bundt Cake
September 1, 2010
Interested in impressing your dinner guests with a scrumptious chocolate dessert?
Your family is begging for a new recipe with lots of chocolaty goodness?
This one will do it! Dig in!
| Triple Chocolate Bundt Cake • 1 cup semi-sweet chocolate chips • 3/4 cup pecans, chopped • 1 chocolate cake mix, 18.25 oz box • 4 eggs • 1 instant chocolate pudding mix (4 serving size) • 8 ounces sour cream Toss the chocolate chips and pecans in a tablespoon of the dry cake mix. Beat the remaining ingredients together for 3 minutes then fold in the chips and pecans. Pour into greased and floured bundt or tube pan and bake 50 minutes at 350°, or until cake tests done. Allow to cool. Cut out around the cake and invert onto plate. Sprinkle with confectioner’s sugar (powdered sugar) or cover with chocolate frosting. |
Enjoy!
Course Facilitator at Chocolate University Online
Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.
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