No, you did not read that wrong and I did not mistype caramel.

There is something new in the milk chocolate world – one made with camel’s milk instead of cow’s milk! 

According to the Al-Nassma Chocolate website, camel’s milk makes great milk chocolate, and it’s healthier than cow’s milk.

Camel milk contains five times more vitamin C and less lactose than cow milk.  It also contains less fat.  And camel milk may be easier on the stomach for people suffering lactose intolerance.

Al-Nassma sells their camel milk chocolate in a store next to their camel farm in Dubai, UAE.  Soon, you will be able to purchase online.

I read that the company is planning to sell their product at Harrods in London.  Guess it’s time to go visit my sister who lives there.  Wouldn’t that be cool, the two of us sipping tea and eating camel milk chocolate pralines!

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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