Tag Archive: white chocolate
White Chocolate Brownies
June 13, 2012
Contrary to popular belief, these delectable white chocolate brownies are not so hard to prepare. If you've been craving it but too scared to give it a shot, well, you can now.
It's high time you whipped up these amazing treats, and celebrate your "expertise" with your loved one. You can even prepare with your children or significant other. Quality time at its best! You never know, you might just start a family tradition!
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Strawberry Truffles
January 25, 2012
Truffles are the bomb. They never fail to give us the little pleasure we root for when it comes to chocolates. Below is a recipe for a strawberry truffle which is quite a variation to the conventional chocolate truffle.
Even at first sight, the heart-shaped silhouette of strawberry would give you a hint that it is good for you. They pack a lot of nutritional benefits like vitamin C, fiber, manganese, potassium, and also contain a great deal of antioxidant properties called polyphenols. Strawberries are free of sodium, fat, cholesterol, and are considered a low-calorie food.
Did you know that strawberry is a member of the rose family? Truth be told, it is not actually a real fruit or berry, but the enlarged receptacle of the flower. Interesting, eh?
Try this recipe if you plan on throwing a party, inviting people to come over to your house, or just because!
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White Chocolate Tidbits
October 27, 2011
Despite being classified as 'chocolate,' white chocolate isn't truly chocolate. It may be a confectionary derivative of chocolate as it also comes from the same cacao plant, but its manufacturing process is rather different.
Its process for creation initially entails the drawing out of usable items from the cacao bean. Unlike the conventional chocolate that makes use of the cocoa powder ground from the seeds, the white version gets only the cocoa butter.
Even though the preparation of white chocolate has its similarities with dark and milk chocolate, it lacks cocoa paste, liquor, or powder. Thus, it does not contain the significant properties of chocolate such as thiamine, riboflavin, theobromine and phenylethylamine.
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White Chocolate Pretzels
September 21, 2011
White chocolate covered pretzels are nearly compulsory for the holidays, but they're just as good to have just because.
Did you know that the original version of the pretzel was a strip of dough, given to children as a reward for memorizing parts of the Bible? It was then called "pretiola" which is Latin for "reward." It rapidly became popular and was prepared in other parts of Europe such as Germany, the country that coined the term "bretzel" which eventually changed into "‘pretzel."
The crunch of the pretzel coupled with the sumptuousness of the chocolate covering never fails to leave people asking for more! You can either immediately bite while enjoying chocolate covered pretzels or let the chocolate melt in your mouth first before enjoying the pretzel.
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White Chocolate Almond Pecan Pie
June 1, 2011
Pies are one of the most loved American desserts. You can choose from an array of pie recipes. If you want a recipe that can guarantee an exquisite taste, you can opt for pecan pies.
Pecan pie has long been a staple of many holiday meals, but there's no reason to limit your enjoyment to the holidays.
If you are an avid fans of pecan pie, you will definitely love it with white chocolate and almonds. All the wonderful flavors mixed together will provide you with a taste of rich, soft, and creamy filling with an addition of a sweet white chocolate flavor along with the crunchiness of pecans and almonds at every bite.
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Grandessa Irish Chocolate
April 26, 2011
I didn’t know that there were “Irish style” chocolates until I saw a box of chocolates from Grandessa. This box claimed an Irish assortment of filled milk, white, and dark chocolate. To satisfy my curiosity, I bought a box.
The chocolates are uniquely shaped in a square “cup” that holds caramel, lemon meringue, and strawberry truffle. The molded piece is open at the top. The Caramel Sensation is a smooth caramel inside a milk chocolate cup sprinkled with dark mini chocolate chips on the top. The Lemon Supreme is also inside a milk chocolate cup sprinkled with crystalline sugar on the top. And the Sumptuous Strawberry is dusted with a sweet red powder and tucked inside a white chocolate cup.
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Chocolate Zombie Bunny
April 15, 2011
As we're coming up fast on Easter you may be thinking about all that Easter candy you'll need to put in baskets and hide around the house. Of course some of that candy is likely to chocolate bunnies. Your children will expect the annual chance to bite off the bunny ears.
Perhaps you already know that your son or daughter is crazy about Zombies and will attack a defenseless chocolate bunny by not just eating its ears first, but by going straight for its brains. Maybe it's time to play along and consider giving the bunny that fights back - a chocolate zombie bunny!
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Charley’s Chocolates Revisited
April 4, 2011
Last week I reviewed a delicious hand-rolled cinnamon truffle from Charley’s Chocolates of Madison, Wisconsin. I thought I had found a new favorite, until I had one of their White Chocolate covered ganache truffles.
Oh yes! - velvety smooth melt-in-your-mouth dark chocolate ganache center enrobed in a creamy, white chocolate coating. Pardon me while I wipe away the drool.
The chocolate ganache was nutty, a little earthy, and intensely chocolate. There’s a l-o-n-g finish with a bit of spice at the very end.
Nothing beats a freshly made truffle. Really.
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Ritter Sport White Chocolate
March 4, 2011
I love chocolate—milk, dark, even white. Now I know many consider white chocolate to not be REAL chocolate. However, if it is labeled white chocolate, it must contain at least 20% cocoa butter and that makes it REAL and GOOD. My favorite to date had been Ghirardelli’s Vanilla Dream but now I have a new favorite and it is delicious...
White Chocolate Sculpture
January 25, 2011
I’m absolutely fascinated by sculptures crafted in chocolate. Perhaps it is because I don’t have an artistic bone in my body. I do, however, have a deep admiration for those that do.
I have had several blog posts in the past showing off many chocolatiers’ incredible artistic skills.
Most, if not all, of those were carved from milk or semi-sweet chocolate.
Recently, one of Italy's well known chocolatiers, Mirco Della Vecchia, formed his creation from white chocolate.
His project was to sculpt and display famous tourist destinations from around the world.
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