Tag Archive: white chocolate
White Chocolate Butter Cream Frosting Recipe
July 22, 2015
Mmm... butter.
Nature's second-best gift to mankind (second to CHOCOLATE, of course!)
My grandpa lived to be 100 years old and ate real butter his whole life.
Peanut Butter White Chocolate Candy Dreams
June 10, 2015
Looking for a great recipe to try on a hot summer's day that doesn't require turning on the oven? You've found one here, my friend.
This recipe is fun and easy to make (i.e. you could enlist the help of little hands) and there's no oven required. Plus, have you ever paired peanut butter with white chocolate? One word - delish!
White Chocolate Apricot Hazelnut Truffles Recipe
June 3, 2015
Hazelnuts have been all the rage since the dawn of Nutella. But, long before Nutella made its way into the dreams of children and adults alike, hazelnuts have been paired with chocolate to make all sorts of delectable goodies.
While studying abroad in Europe, one of my very favorite treats was Nutella spread onto a fresh croissant. Yum!
For this recipe, we experiment with hazelnuts and white chocolate, what a divine pairing. Add some summertime apricots to that, and voilà, you've got ultra-tasty truffles!
White Chocolate Ice Cream Recipe
November 5, 2014
White Chocolate is something I’ve been obsessed with lately. I was late to the white chocolate party, but I’ve finally hopped on the bandwagon.
I’ve been enjoying putting white chocolate in a variety of treats. I’ve made cupcakes with it and even pudding. Always a success! Um, I mean almost always! Where’s the fun in not failing a little, right?
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Are You Ready For White Chocolate Pringles?
December 6, 2013
This product serves as a simpler sequel to last holiday season’s White Chocolate Peppermint Pringles. White chocolate’s fan base is pretty small, as compared to the humongous number of people who swear by the darker varieties, considered as "real chocolate."
Kellogg's second attempt with Pringles is actually worth mentioning, considering how the prior white chocolate experiment didn’t pan out very well. "Imagine mouthwash gone bad, and then put on a potato chip," says the Huffington Post. Taste testers at Today.com claimed that such chips were “unanimously despised, with one staffer comparing it to a Pringle with ‘a thin layer of toothpaste on it.’"
White Chocolate Fruit and Nut Squares
October 9, 2013
If you’re one of those parents juggling work and family, and you happen to be having a hard time catching up with your kids, doing activities together at your few and far between downtimes can work magic.
Whip up this recipe, it’s like a Rice Krispies square only much better. You can also use milk or dark chocolate.
White Chocolate Macadamia Nut Cookie
October 2, 2013
In our books, the classic chocolate chip cookie remain unrivaled. However, the white chocolate macadamia nut definitely has its own unique charm. It still offers the chocolate we can’t do without, but comes with one of my favorite nuts.
This cookie recipe combines both white and brown sugar, and such mix is known to yield perfect chewy consistency. Suffice it to say, good quality white chocolate is needed. Never, ever, scrimp on this! The quality of the chocolate you use will make or break the cookie.
White Chocolate and Blueberry Pancakes
August 14, 2013
Nothing beats a hearty breakfast. You know what they say, breakfast is the most important meal of the day. Who would want to skip breakfast if white chocolate and blueberry pancakes are served on the table?
With a delicious drizzle of maple syrup and your favorite cup of Joe (or tea) on the side, what more can you ask for? So much win!
Chocolate Facts You Want To Know
February 15, 2013
Always be choosy with the chocolate you eat. Chocolate is known to be packed with nutrients, but to be able to get its substantial benefits, we must know what we're eating.
Chocolates that have at least 70% cocoa are the best ones, considering the higher the cocoa content, the more nutritious. Your chocolate is also better off non- or lightly alkalized or non-dutched. While milk and white chocolate are head-tilting good, they don’t offer as much healthy flavanols as dark chocolate does.
If you’re not a fan of dark chocolate, fret not. It's actually an acquired taste, and you can develop it by slowly increasing percentage of cocoa in the chocolates you eat. As a matter of fact, there are milk chocolates with 50 percent cocoa or more available in the market now.
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Ghirardelli Eggnog
December 10, 2012
But the chocolate tasting square is white chocolate and extra sweet, which it has to be to offer such a balanced flavor profile between the sweet nature of eggnog and chocolate.
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