white chocolate archives - Page 2 of 5 - Chocolate University Online

The Art Of Eating A Chocolate

June 14, 2022

Eating a chocolate varies depending on people’s intention, time, location, etc. I could just tell you to pop it in your mouth and munch on it and this article will be over, huh? But to some people, it would mean savoring the different flavors and aroma and getting lost into it, just like how you would be mesmerized on a specific work of art.

What am I talking about? Continue reading to find out!

Is White Chocolate A Real Chocolate?

May 24, 2022

Do you like white chocolate? This type of chocolate, whether it’s considered a real chocolate or not, always seem to split chocolate lovers between those who hate and love it. What do you think it really is?

How To Pair Chocolate and Coffee

May 17, 2022

Chocolate and coffee are two of my most favorite food in the world. Put them together and you get a match made in heaven! When done right, coffee can boost the chocolate taste making it richer and smoother than silk. You can tell from this that I’m already day dreaming about it!

Do You Think You Are Addicted To Chocolate?

April 12, 2022

Did you know that according to research, chocolate is one of the most craved foods in the world? Some people even claim that they are chocoholics but, is it really possible to be addicted to it? Can we even consider it as a drug?

6 Big Mistakes to Avoid When Making Homemade Chocolates

June 30, 2020

Chocolate is meant to bring a smile to your face… but what if it doesn’t? Well, you are not alone. The chocolate-making process is sometimes not so sweet!

While making chocolate may seem simple, it can be very technical to work with. Preparation, attention to detail, and the way you handle chocolate will have a huge impact on the end result.

To prevent your chocolatey treat from turning into a cocoa-tastrophe, here are 6 big mistakes to avoid when making homemade chocolate.

D. Barbero Italian Chocolates Review – Part 2

August 27, 2018

Last week I broke into my variety pack of D. Barbero chocolate Mixed Napolitains and discovered a nice surprise – 70% Cuban chocolate! I wonder what’s in store for me today?

Wine and Chocolate 101: Pairing Advice

March 30, 2017

Chocolate is a treat that many people desire and love to indulge in. It goes with many things, including wine, but needs to be paired accordingly for the best flavours to really come from the combination.

If you’re a wine and chocolate lover but you’ve never really experimented with both together, this expert guide will give you the best pairing advice for both wine and chocolate so you can gain a better tasting experience.

Chocolaterie ICKX – Belgian Chocolate Pumpkins

November 7, 2016

Chocolaterie Ickx makes Belgian seasonal chocolate box novelties sold to high end department stores and chocolate shops. The company was founded in the 1970s, primarily making pralines. Eventually, the growth of the company led to the building of a new chocolate factory in Essen, Belgium.

My family received a box of Belgian Chocolate Pumpkins as a gift for Halloween. The autumn collection has four varieties: Salted Carmel (Milk Chocolate), Chocolate Crème (Dark Chocolate), Pecan Praline (White Chocolate), and Pumpkin Ganache (Spiced Confectionery Coating).

Interview with CUO’s own Bryn Kirk

October 9, 2015

We'll get right to it in this post, as there's quite a bit of content.

In an exclusive interview, I asked our own chocolate expert and head of CUO's online chocolate classes, Bryn Kirk, 12 interesting questions about chocolate!