In our books, the classic chocolate chip cookie remain unrivaled. However, the white chocolate macadamia nut definitely has its own unique charm. It still offers the chocolate we can’t do without, but comes with one of my favorite nuts.

This cookie recipe combines both white and brown sugar, and such mix is known to yield perfect chewy consistency. Suffice it to say, good quality white chocolate is needed. Never, ever, scrimp on this! The quality of the chocolate you use will make or break the cookie.

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