Tag Archive: Theobroma cacao
Discover the Magic: What is a Cacao Ceremony?
January 2, 2024
Today, we're diving into the enchanting world of Cacao Ceremonies – a ritual that's been embraced by many seeking a deeper connection with themselves, the universe, and a hint of chocolatey delight. So, grab a cozy blanket, a mug of your favorite hot beverage, and let's embark on this fascinating journey together.
The Chocolate and Salt Combination
March 15, 2023
We put salt in a lot of our dishes. It tastes great on any food, as well as on chocolate. But where did the sweet and salty combination of chocolate and salt come from? And why do they taste good together? Here's why.
Most Common Cocoa Powder Substitutes
February 21, 2023
Cocoa powder is a stable in a baking household. Sometimes, even though you are not a baker, there’s still a high chance that you have a stash at home. But if you ever ran out of it, or you’re allergic, or you just don’t like it, you can easily swap it with simple ingredients you might already have at home. Here's how.
Chocolate Giving on Valentine’s Day
February 7, 2023
With February 14 just around the corner, and people already stocking up on their chocolates, do you ever wonder when and how the tradition of giving chocolates on Valentine’s Day started?
What Is Raw Chocolate And Why You Should Try It
January 24, 2023
Have you heard about dark chocolate being a better option than milk chocolates when it comes to health benefits? But did you know that raw chocolate is an even better choice? What is raw chocolate and why should you choose it over your favorite famous sugar-processed chocolate bar? Here’s why.
Cacao Trees and The Chocolate Climate
March 29, 2022
Ever wonder why chocolate is only produced in some parts of the world? What’s interesting is that cacao trees only flourish in the “cocoa belt”.
The Story of Chocolate – Infographic
October 17, 2014
Chocolate has fascinated people all over the world for thousands of years. Today, forty to fifty million people depend on cocoa for their livelihoods. Here's an interesting infographic with more details.
Midge – The Chocolate Fly
July 18, 2014
Weird is an understatement, I tell ya. I believe anyone would agree if I said the idea of flies and chocolate being in the same sentence is rather repulsive. However, I gotta do what I gotta do.
Chocolate is derived from cacao tree (Theobroma cacao) which is abundant in South America's tropical rain forest. Such trees have flowers, why of course. And these flowers grow directly from the trunk, instead of the branches. When these white cacao flowers are pollinated, they produce the prized seed pods.
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