The last time I reviewed a Vosges chocolate bar was June of 2009! (Assuming we don't count their sister brand, Wild Orphelia.)

I can’t believe it’s been that long. In that old post, I reviewed Mo’s Bacon Bar, and it was truly shocking at the time. Bacon in chocolate? Inconceivable! That was then. I’d say it’s pretty common place nowadays.

I know I’ve eaten several Vosges bars since then, but apparently I haven’t taken the time to blog about them. Well, that changes today. There are so many good things to crow about when it comes to Vosges Haut-Chocolat.

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