I love rum cakes! I love chocolates! Combine the two, and you're bound to have an awesome treat. I love it most especially because it's spiked, and the richness of chocolate just feels like heaven in my mouth.

Rum Cake per se is a rich and moist cake that ages well. Sometimes, it is called blackcake. You can keep it, freeze it, and even mail it because the rum acts as a preservative. Rum cake has been a source of joy for quite a stretch of time now.

Here's a recipe that has the scrumptiousness of chocolate along with the flavor and kick of rum.

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