Panna cotta is an Italian gelatin dessert made by heating together cream and sugar and then mixing in unflavored gelatin.  Panna Cotta is usually allowed to cool and solidify in custard cups, then using a knife to loosen the edges, inverted onto a plate and topped with fresh berries, caramel or chocolate sauce. 

I made this recipe for my son’s birthday dinner.  After a night of eating heavy food, this is a remarkably light dessert that just fills in the cracks perfectly!
Read more