Tag Archive: milk chocolate

Trader Joe’s Milk and Dark Chocolate

The bright purple wrapper of Trader Joe’s Organic Super Dark Chocolate and the equally bright pink packaging of Trader Joe’s Swiss Milk Chocolate certainly catch the attention of shoppers lining up in the check out lane.  But what really got MY attention were the claims on the label.

The organic, 73% super dark chocolate bar reads “this bar is not for the faint of heart.”   The Swiss milk says “incomparable flavor!”
Hmmm. Sounds like challenges I can’t ignore!

In order to collect as much data as possible, I took the bars to the office and shared the tasting experience with my work mates. 
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Healthy Chocolate

According to the USDA website, www.usda.gov, chocolate and cocoa powder contain “hefty quantities of natural antioxidants called flavonoids…..antioxidants are thought to be effective in helping to prevent cancer, heart disease, and stroke.”

How do anti-oxidants help us?   “Anti”-oxidants counteract the negative effects of oxidation on our bodies.  Oxidation damages cells and tissues.  What is oxidation, you ask?
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Chocolate Definitions

Confusion in the world of chocolate? 

You might think, "there’s nothing confusing about chocolate -- you buy it, you eat it!"  The reality is, the chocolate world has its own lingo, with terms and definitions that apply to the tasting of chocolate, the baking and cooking of chocolate, and the making of chocolate confections. 

nibs, cocoa, and chocolateTo help you keep it all straight, here is a list of some common chocolate vocabulary along with their definitions...
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Godiva Chocoiste – Milk Chocolate Whole Cashews

Godiva has a line of chocolates that, according to their website, are more decadent and more portable.  They call it ChocoisteTM.

I recently tried their Milk Chocolate Whole Cashews and I must say I enjoyed them very much!  My chocolate preference is dark, but I do enjoy a milk once in a while.  The reason I enjoyed this particular milk chocolate and cashew combination is the way the milk chocolate pulls out the bold, buttery, and salty flavor notes from the nuts and enhances them.
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