Tag Archive: mexican food
It may sound quite bizarre, but trust me, you'll love this recipe. It has an interesting mix of an extremely rich and heartening beef dish, accompanied by a subtle touch of creamy sweetness of chocolate and a little chili sensation to boot.
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Chili, Chocolate, and Beef Casserole
• Extra Virgin Olive Oil for sauteing
• 2 leeks (or onions) sliced
• 2 cloves of garlic, peeled and chopped
• 1 1/4 pounds of diced beef suitable for long slow cooking
• Chili - up to you - I use 1 purple and 1 green Poblano (mild flavor) diced. You can use more or hotter chilies.
• 2 peeled and large dice carrots
• 2 sticks of celery large dice
• teaspoon grated nutmeg
• teaspoon cinnamon
• cup of red wine
• cup of red wine vinegar
• 1 teaspoon of brown sugar
• 1 teaspoon of cocoa
• 16 oz. of stock
• To finish: chocolate - about 4 cubes, around 1 ounce
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