As a kid, I grew up not so fond of meringue cookies. The ones my mother got from the store always reminded me of Styrofoam. I always thought they didn’t have enough flavor to even bother with.
Then, in the past few years, I started playing around with chocolate left overs. Those combined with some egg whites would always make a meringue cookie worth drooling over. They have a great texture and deep chocolate flavor. Read more
These Chocolate Meringue Bars are so light and airy, at the same time sweet and crisp. It's melt-in-the-mouth goodness is to-die-for. The insides of these bars stay sumptuously soft and puffy. They can be mistaken for mini-Pavlovas.
You can enjoy them as is, or you can whip up a fancy plated dessert and top them with whipped cream, sorbet, ice cream, fresh fruit, you name it.
These treats will be nothing like others you have tasted. They're rich, irresistible, and make no mistake about it, you will hear "oohs" and "aahs". You might even be asked for an encore. (Next batch please!!)
