Last week I wrote about my experience with a virgin chocolate bar. For those of you that read my blog, you’re welcome for the double entendre. For those of you who didn’t – get your mind out of the gutter!

To recap, for the previous post I tried a Raaka 82% Bourbon cask aged Tanzanian virgin (as in unroasted) chocolate bar. Absolutely delicious!

Today’s tasty treat will be another Raaka production...

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