I’m still on my kick to try chocolates made with no cane sugar. In the last couple weeks I reviewed a Raaka chocolate bar sweetened with maple sugar and one sweetened with yacón root.

This week, I’m tasting a 70% dark made with coconut sugar from Hu (as in human) Kitchen. There are three ingredients to this chocolate bar: organic fair-trade cacao, unrefined organic coconut sugar, and organic fair-trade cacao butter.

Read more