Wasabi and chocolate? I have to admit, my first thought was, “weird!”  Putting wasabi and chocolate together is not something I would have thought to try.

I like wasabi, especially in microscopic amounts on my California Roll. I’m not that familiar with wasabi in terms of nuance flavors or tasting notes though, so how do I know if it pairs nicely with chocolate? Then again, how do I know it won’t?

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