Tag Archive: fudge
Old Fashioned “Rainy Day” Chocolate Fudge Recipe
April 8, 2015
April showers bring May flowers. Unfortunately, they also bring us all indoors. For those inevitable rainy days this month, keep in mind that baking a little something can be a fun way to spend time indoors, and even get the whole family involved. Read more
Kahlua Creamy Fudge
May 15, 2013
According to Wikipedia: “Kahlúa is a Mexican coffee-flavored rum-based liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup, and vanilla bean.”
This fudge recipe is a very rich and flavorful one. When you set it up nicely, it’s a fantastic addition to any party tables. It depends on how strong you want the Kahlua taste, you can add to the amount of Kahlua stated.
You need not use a candy thermometer, you just need a timer and it always turns out great. It’s definitely a keeper!
Quick & Easy Microwave Peanut Butter Fudge
April 10, 2013
Microwave ovens are the best friend of people who are always on the go. Did you know you can make a quick treat with just the help of this trusty machine? 🙂
Before I give you the recipe, here's a fun fact for ya. If you have been a loyal reader, you may have already heard about this from me some time back. At the risk of sounding like a broken record, did you know that chocolate had something to do with the invention of the microwave oven?
An American scientist by the name of Percy Spencer was working on what is known as the magnetron for radar sets. Allegedly, he walked by a cavity magnetron while it was at work then felt some heat and realized that a chocolate bar that he had been carrying in his pocket had melted into a sticky mess.
Pistachio Swirl Fudge
February 27, 2013
I was browsing my social networking accounts when I stumbled upon this photo of pistachio nuts. I suddenly remembered how I was obsessed with pistachios some years back.
Every time I crave them, and pistachio nuts are nowhere to be found, I almost always throw temper tantrums. Haha, no, really. For the most part, I go haywire when I can't have my chocolate fix, but there was a point in my life when pistachios would make or break my day.
Enough with that. Before I share a recipe that features my beloved pistachio nuts, here are some fun facts you want to know!
Cheese Fudge
February 6, 2013
Some people crave chocolate treats every once in a while, while others won’t last a day without their chocolate fix. Chocolate today is getting more and more interesting by the minute. Chocolate lovers seem to be constantly on the hunt for a new twist to their favorite treat that would tickle their fancy.
A lot of chocolate pairings have been surfacing recently. Different types of chocolate have different ingredients combined with them, like nuts, mint, caramel, nougat, and fruits, among others. If you truly are the chocoholic that you claim you are, you know that there are still a lot of chocolate pairings out there you have yet to try.
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Bourbon Fudge
September 5, 2012
Bourbon Fudge is described as a luscious dessert which is composed of Bourbon whiskey, almonds, and of course, chocolate.
Bourbon refers to a type of American whiskey. It's a barrel-aged distilled spirit that is made mainly out of corn. The history of the name of the spirit can be traced back to an area called Old Bourbon. It has been around since 1800. You may come across it anywhere in America, but it's strongly linked to the American South in general, and Kentucky in particular.
Go ahead and whip this up as soon as you hit the kitchen and you just might make a treat which will make you the talk of the town (or household)!
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Jello® Pudding Fudge
August 29, 2012
Don't you just love treats that have all of your favorites combined into one? Now this one is certainly for you!
Jell-O refers to a brand name that belongs to to U.S.-based Kraft Foods for an array of gelatin desserts, which includes fruit gels, puddings and no-bake cream pies. And because the brand has gained so much popularity, it has become the generic term for gelatin desserts in America and even Canada.
Try this recipe on for size! It gives a new twist to an otherwise old and plain treat.
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Apple Peanut Butter Fudge
May 9, 2012
Peanut butter with the nutrition of apples to boot makes for a healthy snack. Peanut butter is known to contain protein and healthy fats, while apple contains vitamin C and fiber. However in this recipe, we’re only gonna be using apple juice.
Quick fun fact, a medium apple (approximately 3 in. in diameter and weighing 182 g.) contains 95 calories, while two tbsp. of peanut butter has 188 calories. All regular peanut butters have the same amount of calories, whether it be smooth or chunky. Peanut butter also provides you with manganese and niacin. And according to the American Heart Association, most of the fat found in peanut butter is of the unsaturated type. This may help lower cholesterol.
You can rest assured that this is not only delectable, but it’s healthy, as well. And of course, it has chocolate. What more could you ask for?
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Microwave Fudge
April 25, 2012
If you have a fancy for baking sweet treats but you don't have the luxury of time, you can always look for certain ways that you can still squeeze your creative juices out, sans spending a lot of time. Microwave can come in handy, too.
Did you know that chocolate accidentally paved way for the creation of the microwave oven? Scientists during the World War II were building devices called magnetrons for radar sets. One of them allegedly walked by a cavity magnetron while it was at work. Then, he suddenly felt some heat and realized that the chocolate bar he had with him melted into a sticky mess.
Enough with the fun fact for the mind, now you can go ahead and whip up something to make your tummy happy!
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Chocolate Fudge
October 12, 2011
Whenever we hear the word "fudge", the soft chocolate squares we all love suddenly come into mind.
Chocolate fudge was reputably invented by an American confectioner in Baltimore, Maryland who mixed soft chocolate with caramel by accident and the rest, as they say, is history. Some people beg to disagree though as they strongly believe that fudge was a British invention. According to them, there are some variations of fudge found in the British midlands and Scotland. Nevertheless, even the best of the best British confectioners admit that chocolate fudge is indeed an American invention.
Fudge can be used both as a main or auxiliary ingredient in certain confections such as fudge-filled candies, fudge-filled cakes as well as cakes made with fudge, among so many other mouthwatering desserts.
Whether you are a chocoholic or simply enjoy chocolate, chocolate fudge can surely make for a good chocolaty treat.
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