Tag Archive: frozen dessert
Chocolate Sorbet
March 13, 2013
People often mistake Italian ice for sorbet. And sorbet is sometimes confused with sherbet.
Some sorbets and sherbets have alcohol in them, and this can lower the freezing temperature, which could lead to softer texture. In Australia and the UK, sherbet means fizzy powder, and only the term sorbet is accepted.
While ice cream is dairy-based with air copiously whipped in, sorbet doesn't have any of those, creating a dense product bursting with flavor. Sorbet is served as a non-fat or low-fat alternative to ice cream.
Here's a chocolaty version of it!
Frozen Chocolate Banana
January 9, 2013
New Year almost always comes with new hope, at least for most of us. Some people think New Year's resolutions are ridiculous, while others believe these give them a clean slate. With such, they get to have a fresh new start on whatever aspect of their lives it could be. Among the things that many people want to change every start of the year is their diet.
We all know how crazy our food choices could get during the Holidays, and it never fails to make many of us feel guilty and anxious come January, when their weight starts shooting up. Many of us opt for detoxification, and this recipe might come in handy since you wouldn’t want to deprive yourself of your sweet-tooth cravings. Of course, moderation is key.
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