Many events and occasions around the world are characterized by monumental happenings such as appearances of world famous actors and actresses.  Often times, unique and sometimes bizarre food and treats. This is true in different countries and through varying cultures.

The recent Canadian National Exhibition showcased a wild yet enticing new treat.  While millions of Americans were preparing for their Labor Day celebrations with the idea of enjoying hotdogs on the grill, a Canadian company elevated the traditional sausage in a bun experience to a new level.  They created a hotdog entirely wrapped in a chocolate éclair!  What!?
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