Last week I reviewed a milk chocolate, Zotter’s Labooko Nicaragua 50%, that I purchased from the World of Chocolate Café and Museum in Orlando, Florida. I also purchased today’s selection from there. I’m going from the extreme milk chocolate experience to the extreme dark chocolate experience – today’s review is a 90% dark from Domori.

As opposite as these two bars seem, there is something they have in common. They are both rated as “made from a top rated chocolate manufacturer” according to author and taste tester G. Bernardini.

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