The Lindt A Touch of Sea Salt chocolate bar is a new addition to the Lindt & Sprungli Excellence line of chocolates.  Dark chocolate (47% cocoa solids content) is enhanced by adding Fleur de Sel, a French sea salt.

Adding salt to any food makes the flavors “pop.”  This phenomenon happens to chocolate, too.  Some of the complex cocoa notes, that are normally too subtle to detect, will jump right out at you after adding a pinch of salt. 
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