It's hard to resist chocolates, no argument there. What if they're made with more cocoa butter than the regular ones? How mouth-watering could that get?

Couverture chocolate is a special form of high-class chocolate used by chocolate companies and chocolatiers.  It has a way richer and creamier consistency as compared to regular chocolate due to the fact that it contains a higher amount of cocoa butter. And with the right tempering, you get a more polished and glossier chocolate with a crisper "snap" when broken. It’s perfect for coating, molding, garnishing and dipping.
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