Maybe it’s because I live in a cranberry growing state that I enjoy them so much...

Cranberries are a frequent addition to my diet.  I sprinkle dried cranberries on my granola cereal in the morning.  I put them in muffins, pancakes, and sweet breads.  I eat cranberries jellied and sauced, in relish and salsa.  After the holidays, cranberries come down in price so I stock up and freeze them to keep them on hand. 

Cranberries pair really well with the white chips in this recipe because the sweetness from the chips balances the tartness from the cranberries.

This recipe is one of my favorites.  Keep one frozen and take it out when company arrives.
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