A lot of individuals who have allergies to chocolate are not actually reacting to cocoa or any other official ingredients of chocolate, for that matter. A series of research has indicated that such allergic reactions are may be caused by ground cockroach parts that have contaminated the chocolates. Gross!

In accordance with ABC News, a typical chocolate bar may contain eight insect pieces. The Food and Drug Administration considers it safe for every 100 grams of chocolate to have fewer than 60 insect parts.

Allergy experts claim that the majority of foods normally contain contaminants. Chocolate is not the only one in this.  Aside from chocolate, cockroach pieces are also present in the manufacturing of wheat, popcorn, cheese, fruit, macaroni, and peanut butter. These bits and pieces could bring harmful effects on individuals suffering from asthma. Also, they could cause itching, cramps, as well as migraines to certain people.
Read more