Tag Archive: Christmas
Unwrapping the Day After Christmas Bliss with Chocolate Delights
December 26, 2023
Hey there, chocoholics! We hope your Christmas was filled with joy, laughter, and of course, lots of delicious treats. Now that the hustle and bustle of the big day has settled, let's talk about the often-overlooked magic that unfolds on the day after Christmas – a day that deserves its own celebration, and what better way to do that than with chocolate?
Merry and Melt-in-Your-Mouth: The Magic of Christmas Chocolate
December 19, 2023
Ah, Christmas—the season of twinkling lights, cozy sweaters, and the unmistakable scent of holiday cheer. As we deck the halls and gather 'round the fire, there's one sweet companion that never fails to add a touch of magic to the festivities: chocolate.
Hot Chocolate on a Stick
December 11, 2013
'Tis the season to give gifts!! Hot Chocolate on a Stick, anyone? It screams thoughtfulness and creativity. Not only does it warm your taste buds, but your heart, as well. Here is a creative twist to the traditional and dearly loved hot chocolate, you can whip it up with kids, and it's also a surefire way to impress the hard-to-impress people on your list.
Cocoa Rum Balls
November 14, 2012
Since I just stumbled upon a photo of a pin-up girl captioned “I tried to make you a batch of rum balls, but now they’re just balls and I’m drunk,” I decided to make this the recipe of the week because it kind of cracked me up. And I like it when I crack up.
Rum balls are deemed the perfect indulgence for adults. These sweet and chewy no-bake cookies (or candies?) are crushed cookie crumbs, cocoa powder, confectioners’ sugar, light corn syrup (liquid glucose syrup), and rum, all rolled into balls.
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Chocolate Christmas Candies
September 19, 2012
Ah, the air is turning colder, the month ends in "ber", and surely the department stores are already making plans and clearing space for the big displays. Yes, it's time to talk about Christmas!
As a kid, I was always giddy with butterflies in my stomach every time Christmas time was just around the corner. Who doesn't like Christmas?! Unless, of course, you have this weird idolatry with the Grinch. If that's the case, you better click your way out now. :p
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Chocolate Brittle
December 7, 2011
You have the freedom in selecting the way you make your chocolate brittle. In this particular recipe, we will be using semi-sweet chocolate, but you can always opt for white, milk, or dark chocolate. It's all up to your liking, or the one you plan on giving it to. Especially now that it's December already, you can make some of these to give as a holiday gift.
But don't stop here, you can modify the recipe by using other dried fruits and nuts available in your kitchen or fridge. And always keep in mind, the quality of the chocolate brittle will be as good as the quality of the chocolate you will be using, so see to it that you use quality chocolate!
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Chocolate Pecan Pie
November 2, 2011
Wow, it's November already. As we're beginning the approach on the upcoming holiday season it's time to start thinking about great holiday recipes to share with guests.
Pecan pie is one of those desserts that is popularly served at Thanksgiving and Christmas meals. It is also considered a specialty of Southern U.S. cuisine.
Pecan pie is typically made of corn syrup and pecan nuts, but you're on my website and that means you expect chocolate. So here's a chocolate pecan pie recipe for you to enjoy. And, this one is quite simple to make.
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Chocolate Christmas Tree
December 7, 2010
Master chocolatier Patrick Roger is kicking off this Christmas season with a giant Christmas tree – made from chocolate of course!
Here's a preview....
Patrick Roger calls himself a chocolate artist and sculptor of flavors. He owns several chocolate boutiques in France.
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