Tag Archive: chocolate
Chocolate Banana Mousse Recipe
February 25, 2015
Is there anything that chocolate doesn't pair well with? Of all the things chocolate lovers love pairing with their desserts, banana is one of my very favorites. In fact, the best dessert I ever had was a big dish of banana and Nutella crepes. Talk about delicious!
Chocolate Cake with Rum Spiked Figs Recipe
February 18, 2015
As much as I hope to look outside and see spring's bright, beautiful flowers outside, here in the Midwest, it is still undeniably winter. And what does one crave in the winter? All things rich.
Introduction to Chocolate Snorting
February 13, 2015
Hold on to your seats, America – chocolate bars may become a thing of the past. Is this another post about the rising cocoa shortage? No. There’s this very interesting new trend in chocolate consumption that involves a small, plastic catapult, and your nostrils.
Peanut, Raisin and Chocolate Clusters Recipe
February 11, 2015
Are you one of those people who sifts through bags of trailmix just to pick out all the M&M's you can find? Don't worry, you're not alone - and we won't judge you here.
If you're craving a bit of trailmix goodness - think chocolate plus salty deliciousness, look no further. This recipe will satisfy both your salty and sweet cravings. Read more
Harry Potter Chocolate Certified Fair-Trade
February 6, 2015
Big news from the wizarding world. Just before Christmas, Harry Potter studio Warner Bros. pledged that chocolates associated with Harry Potter will have to be certified fair-trade or be approved by UTZ by the end of 2015, if not sooner. This includes chocolate products sold at Warner Bros. outlets, and through its licensed partners.
Chocolate Chip Almond Pie Recipe
January 28, 2015
Almonds have been popular since the early Bronze Age, 3,000-2,000 BC, with evidence of their fruit trees at archeological sites in Jordan, as well as Tutankhamun's tomb in Egypt.
The almond seed that we know today has been cultivated over many thousands of years. The first of the almond species were toxic, and produced deadly cyanide upon mechanical handling. Thank goodness our forefathers bred that out of the tasty seeds we enjoy today!
This recipe is a mixture of two of my favorite things - chocolate and almonds. Although I never thought I'd eat another chocolate pie after watching The Help, I think it's safe if you're the one doing the baking!
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Chocolate Butterscotch Haystacks Recipe
January 14, 2015
Got the winter blues? These cheery chocolate and butterscotch haystack treats will take your mind to the warm days of summer - sitting outside on the green grass, sipping on iced tea. Thinking about summertime activities gets me through the snowy season. Well, that, and... chocolate.
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Boy’s ‘Chocolate Bar’ Book Raises $1M
December 19, 2014
Suffering from a rare liver disorder, 9 year old Jonah undergoes treatments every few hours. The disease, GSD Type 1b, affects only 500 children worldwide.
GSD Type 1b affects literally one in a million, and is an incurable genetic condition. Those born with the disease lack the appropriate liver enzyme required to turn glycogen into glucose. This means they cannot properly regulate their blood sugar levels.
Pill Makes Flatulence Smell Like Chocolate
December 12, 2014
This unique odor cure originates from the creative mind of Christian Poincheval, a 65-year-old artist and inventor from the village of Gesvres in western France.
As stated by Mark Rylander in The Huffington Post’s story, “[Poincheval] has claimed to have solved one of humanity’s most pungent problems.”
Reducing Liver Enzymes in HIV/HCV Patients
October 4, 2013
A recent study has shown that patients diagnosed with HIV (Human immunodeficiency virus) and HCV (Hepatitis C virus) who ate chocolate on a daily basis, and downed at least 3 cups of coffee each day, were found to have lower levels of ALT (alanine aminotransferase) and AST (aspartate aminotransferase) as compared to patients who had fewer foods that had polyphenol in them.
Scientists came up with these results from 990 adult patients coinfected with HCV and HIV. They tried tossing in moderate red wine consumption into the analysis, but it did not make a significant change to the results. Also, tobacco use had no impact on either outcome. A combination indicator for polyphenol-rich food intake including both coffee and chocolate consumption was remarkably linked to risk reductions for high ALT and AST.