Tag Archive: chocolate pairings
Chocolate and Thanksgiving: Sweet Ways to Celebrate
November 19, 2024
When it comes to Thanksgiving, everyone’s thinking about turkey, mashed potatoes, and pumpkin pie, right? But let’s add another delicious contender to the lineup: chocolate!
The Perfect Chocolate Pairings for Fall and Winter Flavors
November 12, 2024
As the weather cools and the seasons change, fall and winter bring a whole new palette of flavors that make us feel cozy and comforted. And what better way to celebrate these chilly seasons than by pairing them with chocolate?
Pairing Chocolate And Beer – Finding The Perfect Match
August 30, 2022
With chocolate being one of the most craved foods in the world, there is no doubt you would want to try different pairings to find its perfect match. And although chocolate is already amazing on its own, it can also help intensify other food and beverages – like beer! Yes, you read that right… beer and chocolate! Here’s how…
The Versatility of Chocolate
October 3, 2014
I’ve been eating a different chocolate each day for more than eight years. I love the unadulterated flavor notes in a well-made single origin chocolate bar. However, I’ve also come to admire the amazing versatility of cacao after blending different chocolates with fruits, nuts, spices, beverages and savory items over time.
What makes good flavor blends in food? Fresh ingredients, and a skillful mix of the five basic tastes--salty, sweet, bitter, sour, umami (meaty, savory)--are two considerations. And these do apply to chocolate as well.
Chocolate Chip and Orange Muffins
July 30, 2014
There's something funny about muffins. They can be something nourishing that you eat in the morning, and they can also be an addictive dessert.
As a kid, I often requested muffins for breakfast. My mom always just thought I was trying to practice healthy eating at a tender age, and that I never wanted to leave home with my stomach empty, failing to realize I eat one muffin too many most mornings.
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Chocolate-Champagne Trifle with Passion Fruit Curd
February 26, 2014
Passion fruit, chocolate and champagne. Hearing even just one of those ingredients would instantly make you think of anything romantic. They’re just dreamy in their own right.
This recipe may entail a lot of work, considering you have to prepare the cake, the passion fruit curd, and the champagne cream separately. But they’re actually a breeze to make, and they will combine to be the most decadent and glamorous dessert.
You can find passion fruit puree in your favorite supermarket. For the most part, they're in the aisle with other Hispanic ingredients.
Chocolate Makes Everything Better, Even Bacon
June 7, 2013
We can all agree that one of the best things in life and one of the greatest gifts of God is food. It is, in fact, one of our few physiological needs. One can never do without food.
On that note, I personally think the best meal of the day is breakfast. I totally dig breakfast food. I get thrilled at the thought of breakfast food. So many times have I drifted to sleep thinking of what’s for breakfast.
I love waking up to the smell of breakfast food in the air. Why of course, when we say breakfast, bacon is always at the top of my mind. No, scratch that. Bacon always tops my list when it comes to food in general!
It’s no secret that I love chocolate, too. I still haven’t tried chocolate-covered bacon, despite the fact that I wrote about it several times already. It never fails to get my attention, though. And now, this… 23-Karat Gold Chocolate Bacon. Yup, you read right.
Chocolate Mint Brownie Cookies
February 13, 2013
Chocolate and mint seem to go together very well. A lot of sweet treats have been surfacing with this flavor combination. I, for one, swear by this pairing. I just find the combination of rich chocolate and the refreshing mint oh so delightful.
Chocolate and mint have been consumed separately for centuries now. But, who first combined the taste sensations is unknown. Chocolate mint is popular for sweet treats like candy, ice cream, and cake, to name a few. With its continuous popularity, it invaded the liquid world. It is now used in coffee, tea, and even some main dishes. It’s even used in cosmetics! I myself love my chocolate mint bath gel and lip balm.
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