Tag Archive: chocolate history
The Sweet Origins: Who Really Invented Chocolate?
April 23, 2024
Chocolate. Just the word itself can make our mouths water and our hearts skip a beat. But have you ever wondered who invented this delightful treat that brings so much joy to our taste buds?
Chocolate Is A Fruit?
March 15, 2022
Some say chocolate is a fruit. Others say it’s a vegetable… or a nut. But what is it exactly?
Chocolate Bunnies: An Easter Tradition
April 8, 2020
It's no secret that chocolate is a crowd favorite, and if you're reading this blog, I'm sure you agree!
As spring comes around, and Easter gets closer, you might notice that chocolate bars are suddenly being replaced with chocolate bunnies. I'm sure this is something you have always accepted and never really questioned - but where did this strange tradition of chocolate Easter bunnies come from?
Mexico To Charge Extra Tax On Chocolate
November 22, 2013
If the ancient Aztecs were around, they would not have approved. In the land where it all started, Mexican lawmakers have declared chocolate to be "junk," subject to an extra tax.
This specific charge is included in an array of fiscal changes passed by Mexico's Congress that are looking to expand tax revenues. It’s also an attempt to alter the country's unhealthy eating habits.
Included in the amendments added to the tax bill was a levy on "junk food". Products that contain higher than 275 calories per 100 grams belong in this group. Myriads of chocolate have about twice that amount. Originally proposed as a 5% levy, Congress approved an 8% charge on the foods. Other food items categorized as junk food include gelatin, sweets and some puddings.
Discovery of a 350-year-old Iced Chocolate Recipe
September 13, 2013
A university lecturer has uncovered notes that suggested the way to make a 17th century counterpart of what many of us are crazy about in this day and age, the chilled coffee drink. Only, in this case, it's chocolate. It even came with health warnings about drinking too much of the brown confection.
Dr. Kate Loveman, an English lecturer at the University of Leicester, claimed that the recipe instructed the maker to mix chocolate, some "snow" and a little salt and "shake the snow together (for) sometime" in what is supposed to be the first sample of its kind.
Chocolate From Back Then
July 5, 2013
For the love of chocolate, myriads of studies and research were done just to trace back its history. While it’s nice to just enjoy your chocolate, it wouldn’t hurt to know how it made people from back then just as happy as we are now because of it.
Credits must be given to Fathers, specifically Dominicans, for having the Spanish appreciate chocolate. In 1544, they lured the court by preparing chocolate which was presented by a Kekchi Maya delegation of New World natives.
Because of faith, chocolate spread, making new regions of the world appreciate it. Europeans started to love it, so they used chocolate in Christian celebrations. They used chocolate to sustain different aspects of their lives, including physical, economic, as well as spiritual.
The “Hot” in Hot Chocolate?
October 4, 2012
Have you had your dose of hot chocolate today? I had mine and it was all sorts of yumminess.
I am not your typical morning person who opens her eyes the moment the sun shows up. In fact, I am the type who curls myself up in bed and extends a few more minutes. But once I hear my tummy rumbling, begging for food, I summon all my might to pull myself up to grab my energizer buddy, the hot chocolate.
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The Origins Of Ice Cream
September 27, 2012
Ice cream is often called "The Greatest American Dessert." Although the product is usually American, the United States cannot claim its origin and source.
Ice cream is a frozen dairy dessert made from cream or milk, often combined and manufactured with other flavors and fruits. Most of the time it contains sugar, though sometimes other sweeteners are used.
The chosen ingredients are stirred slowly while the product is being cooled. This allows the air to be integrated and prevents the forming of ice crystals. The result is then a smooth, semi-solid foam that is highly malleable and can easily be scooped. I'm drooling just thinking about it.
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