Tag Archive: chocolate formulas
Couverture Chocolate
January 19, 2012
It's hard to resist chocolates, no argument there. What if they're made with more cocoa butter than the regular ones? How mouth-watering could that get?
Couverture chocolate is a special form of high-class chocolate used by chocolate companies and chocolatiers. It has a way richer and creamier consistency as compared to regular chocolate due to the fact that it contains a higher amount of cocoa butter. And with the right tempering, you get a more polished and glossier chocolate with a crisper "snap" when broken. It’s perfect for coating, molding, garnishing and dipping.
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The Finest Camel Milk Chocolate
August 6, 2010
No, you did not read that wrong and I did not mistype caramel.
There is something new in the milk chocolate world – one made with camel’s milk instead of cow’s milk!
According to the Al-Nassma Chocolate website, camel’s milk makes great milk chocolate, and it’s healthier than cow’s milk.
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