Tag Archive: chocolate cookies
Strawberry Chocolate Cookies Recipe
January 16, 2024
Craving a sweet treat but aiming for a healthier option? Look no further than our revamped recipe for Strawberry Chocolate Cookies.
Spooky and Sweet: Halloween Chocolate Gingerbread Cookies Recipe
October 31, 2023
From costumes to decorations, there's no shortage of creativity when it comes to celebrating Halloween. One delicious way to get into the spooky spirit is by baking a batch of Halloween chocolate gingerbread cookies. Get the recipe here!
Chocolate Marshmallow Cookies Recipe
August 22, 2023
Here's a classic cookie recipe - chocolate marshmallow cookies! These delightful treats combine the irresistible mix of soft marshmallow centers and a rich, chocolatey exterior. Check out the recipe here.
Chocolate-Chip Biscotti
March 12, 2014
The Italians are kind of liberal with the word biscotti, considering they call any type of cookie biscotti. Meanwhile, in North America, the term biscotti refers to cookies that are long, dry, hard, and twice-baked with a curved top and flat bottom designed for dunking into coffee or even wine. The term ‘biscotti’ is derived from 'bis' meaning twice in Italian and 'cotto', meaning baked or cooked.
Biscotti can supposedly be traced back to Columbus's time, specifically to an Italian baker who is said to have served these treats with Tuscan wines. As Biscotti became massively popular almost all the provinces developed their own flavored version. Since their shelf life was quite long, they were an ideal food for sailors, soldiers, and fisherman.
Enough with the information overload, here's the recipe!
Butterscotch Chocolate Chunk Cookies
April 3, 2013
Butterscotch is defined as a type of confectionery with brown sugar and butter as the main ingredients. The authentic recipe for "making Doncaster butterscotch is one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together.", according to "Housewife's Corner" and Masluk Cream Co. in an 1848 newspaper.
Butterscotch shares some characteristics with toffee. However, with butterscotch, the sugar is boiled to the soft crack stage, and not hard crack like toffee. The term “butterscotch” usually refers to delicacies with the flavor of brown sugar and butter together, even sans the actual confection butterscotch. Nowadays, butterscotch is considered a flavor, just like caramel.
We are all familiar with butterscotch anything, and many of them are only rip-offs, and the flavors don’t even match the real deal! Now that you are bound to know how to make butterscotch, please steer clear of artificially flavored treats! :p
Chocolate Mint Brownie Cookies
February 13, 2013
Chocolate and mint seem to go together very well. A lot of sweet treats have been surfacing with this flavor combination. I, for one, swear by this pairing. I just find the combination of rich chocolate and the refreshing mint oh so delightful.
Chocolate and mint have been consumed separately for centuries now. But, who first combined the taste sensations is unknown. Chocolate mint is popular for sweet treats like candy, ice cream, and cake, to name a few. With its continuous popularity, it invaded the liquid world. It is now used in coffee, tea, and even some main dishes. It’s even used in cosmetics! I myself love my chocolate mint bath gel and lip balm.
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Cocoa Rum Balls
November 14, 2012
Since I just stumbled upon a photo of a pin-up girl captioned “I tried to make you a batch of rum balls, but now they’re just balls and I’m drunk,” I decided to make this the recipe of the week because it kind of cracked me up. And I like it when I crack up.
Rum balls are deemed the perfect indulgence for adults. These sweet and chewy no-bake cookies (or candies?) are crushed cookie crumbs, cocoa powder, confectioners’ sugar, light corn syrup (liquid glucose syrup), and rum, all rolled into balls.
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Chocolate Oatmeal Cookies
October 24, 2012
The number of oatmeal cookie recipes probably equals the number of all the cookie bakers on the face of the planet. Yup, I know it, you know it, we all know it. It’s not exactly a rare treat. However, it never ceases to make us yearn for more.
Oatmeal's reputation in the health department is pretty much established already. It's particularly known for being good for the heart. It’s just as good in lowering cholesterol and stabilizing sugar in the blood. It's not too shabby in helping boost the immune system, either.
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