Almonds have been popular since the early Bronze Age, 3,000-2,000 BC, with evidence of their fruit trees at archeological sites in Jordan, as well as Tutankhamun's tomb in Egypt.

The almond seed that we know today has been cultivated over many thousands of years. The first of the almond species were toxic, and produced deadly cyanide upon mechanical handling. Thank goodness our forefathers bred that out of the tasty seeds we enjoy today!

This recipe is a mixture of two of my favorite things - chocolate and almonds. Although I never thought I'd eat another chocolate pie after watching The Help, I think it's safe if you're the one doing the baking!
Read more