Black Forest and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte, which literally means "Black Forest cherry torte". Hard to pronounce, but easy to make! Before I give you a recipe, let me share with you some fundamentals about Black Forest.

For the most part, Black Forest cake is composed of several layers of chocolate cake, with whipped cream and cherries between each layer. The cake is then decorated with additional whipped cream, maraschino cherries, as well as chocolate shavings. This recipe has the lusciousness of pudding to boot!

Typically, Kirschwasser (a clear liquor distilled from tart cherries) is added into the mixture. However, other liquors, like rum, can also be used. German statutory interpretation deems Kirschwasser a compulsory ingredient, or the cake can’t be legally marketed as Schwarzwälder Kirschtorte. Interesting, eh?

Read more