Hazelnuts have been all the rage since the dawn of Nutella. But, long before Nutella made its way into the dreams of children and adults alike, hazelnuts have been paired with chocolate to make all sorts of delectable goodies.

While studying abroad in Europe, one of my very favorite treats was Nutella spread onto a fresh croissant. Yum!

For this recipe, we experiment with hazelnuts and white chocolate, what a divine pairing. Add some summertime apricots to that, and voilà, you've got ultra-tasty truffles!

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