Previously, I wrote a review on a Moser Roth single origin milk chocolate sourced from Ghana. For today's review, this single origin dark chocolate bar is made from cacao grown in the Dominican Republic.

In recent years, the Dominican Republic exported roughly 62,000 tons of cacao, about 55% of that was organic. The country uses around 805,000 acres to grow organic crops.

Dominican cacao is highly sought after by chocolate manufacturers, especially in Europe. The beans have a high cocoa butter content that delivers great flavor and is considered a “gourmet” cocoa.

Read more