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Your Recipes of CUO Ebook Is On Its Way!
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(If it doesn't show up within a few minutes, check your spam filter, and
add my email address, bryn@chocolateuniversityonline.com, to your approved sender list.)
While you wait, take a look at this...
If you love chocolate then you won't want to miss this opportunity...
Step Back in Time to Discover 138 Chocolate and Cocoa Recipes from 1909
Tuesday, 2:52 p.m.
From the Desk of Bryn Kirk
Re: An Exciting Old Recipe Book!
Dear Chocolate Lover,
An offer like this doesn't come along every day. In fact it took 100 years for this one to develop!
Back in 1909, Walter Baker & Co., Ltd. hired Miss Parloa, a well known and influential cooking teacher and culinary author of the time, to create a recipe book that they could use to promote their company and chocolate products.
In 2009 the staff at Chocolate University Online acquired the rights to recreate the book in an electronic edition.
We think we made some nice improvements...
Special 100th Anniversary Edition
All 138 recipes remain as originally written by Miss Parloa. But we created a useful index and moved the pictures to the appropriate pages.
You see, back when the book was originally created the index was simply a listing of each recipe in page number order. We modified the index so that it's in alphabetical order.
Also, the original had the images printed on inserted color pages. That means the pictures were not on the same pages as the recipe. Sure you could find a picture and then refer to the original recipe, but there was no indication with the recipe where you might find a picture.
So we solved these problems making the book much more user friendly.
All the Original Content, But Easier to Use!
Now you are able to easily find the recipe you want and, if a picture is available, you'll see it right there on the same page!
We also added some historical information and formatted for easy reading, whether you print the book or read it on your computer or another electronic device.
The Special 100th Anniversary Edition is 70 pages long, including images of the original front and back covers, as well as the original product advertisements that Walter Baker & Co., Ltd included in the book.
Chocolate and Cocoa Recipes by Miss Parloa is available to you today for only $7. You read it right. Only seven dollars!
You can purchase now and download the PDF format ebook immediately; no need to go to a book store, no wasting time, no running around, no burning gas. You can buy it and be done!
You'll Find Some Old and New Favorites
Look for delicious recipes such as these...
Or imagine making Chocolate Jelly (page 26) with these ingredients...
• 1 pint of boiling water
• 2 pinches of salt
• 1½ squares of Baker's Chocolate
• 1/3 a package of gelatine
• 2 level tablespoonfuls of sugar
• 1 teaspoonful of vanilla
Now, you need to know the next steps don't you? Because you can't run to the store and get Chocolate Jelly like this!
Here's What To Do Next
For now, this ebook is only $7. It's a PDF document so you get immediate access to it after purchase.
And it's risk free. I guarantee that you'll love this 100 year old recipe book.
If you're not totally excited by Chocolate and Cocoa Recipes by Miss Parloa for any reason at all, I will cheerfully refund 100% your money anytime in the next 60 days.
This way, you can evaluate the purchase at no risk. Get the recipes, try them out, and then decide.
Go ahead and get yours now...
You will be charged one time for $7, and you will get access to the recipe book instantly, even if it's 2:00 a.m. on a Sunday morning.
Sincerely,
P.S. Enjoy the cookbook. If you find a new favorite in there, let me know! Oh yeah, and tell me how much you enjoy that Chocolate Jelly!.