Chips Ahoy is a popular cookie product that many of us grew up with. These cookies were a blessing for those of us who desire to eat chocolate chip cookies but lack the time to make them ourselves.

In 1963, Nabisco started manufacturing this wonderful product. With a genius slogan of “Betcha bite a chip,” this cookie product gained popularity all through out America, and the road to fame later spread all throughout the world.  Through the years, Nabisco kept on producing Chips Ahoy varieties like reduced fat, snack packs, peanut butter flavored, chunkier chips, and more.

There is even a wide selection of Chips Ahoy versions produced in most parts of the world. China has their own Orange and Chips Ahoy variation while Russia has Limited Edition Banana and Orange Flavored Chips Ahoy. Canada’s versions consist of Rainbow Colored Chips Ahoy, White Fudge Chunky Chips, and Chips Ahoy Ice Cream Sandwiches.

Today, America’s favorite chocolate chip cookie just got even more chewy and gooey with its new variety. Just in time for National Fudge Day on June 16, 2011, Nabisco is releasing two new Chips Ahoy flavors that have a burst of soft and smooth fudge in the center.  This fresh addition is called Chips Ahoy! Chewy Gooey Cookies.  They are sold in two varieties - Chocofudge and Megafudge.  Both flavors offer a rich, creamy and smooth chocolatey taste that can surely satisfy your cravings.

Chips Ahoy Chewy Gooey Chocofudge is made up of a real chocolate chip cookie that is packed with a layer of soft and creamy fudge. On the other hand, Chips Ahoy Chewy Gooey Megafudge is a brownie-like cookie sprinkled with bits of white chocolate chips with a layer of smooth and flavorful fudge.

Everyone can enjoy eating this treat in a number of ways.  In addition to just eating them right out of the package, Chips Ahoy! Chewy Gooey Cookies can be served warm or cold.  They can be eaten along with your favorite ice cream flavor to cool you down during the intense heat of summer.  Or warm them up in the microwave for a few seconds to have a taste of warm, chunky, fudge-filled cookies that burst in your mouth.

These new varieties are expected to be available nationwide starting May, surely providing more chocolate-chip-cookie-eating-fun for your whole family!

• Author
• Recent Posts

Paula Denila

Latest posts by Paula Denila (see all)

• White Chocolate Almond Pecan Pie - June 1, 2011
• Chocolate Covered Cicadas? - May 31, 2011
• Farewell To Chocolate Exhibit - May 27, 2011