National Chocolate Mousse Day

National Chocolate Mousse Day: How to Make the Perfect Chocolate Mousse

April 1, 2025

Chocolate lovers, rejoice! National Chocolate Mousse Day is the perfect excuse to indulge in a silky, rich, and decadent dessert. Whether you prefer dark, milk, or white chocolate, a well-made chocolate mousse is the ultimate treat. Here's the recipe!

Classic Chocolate Mousse Recipe

What you need:

  • 6 ounces (170g) high-quality dark chocolate (or milk/white chocolate for variations)
  • 2 tablespoons unsalted butter
  • 2 large eggs, separated
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream

What to do:

1. Melt the Chocolate: In a heatproof bowl, melt the chocolate and butter over a double boiler (or microwave in short bursts). Stir until smooth, then let it cool slightly.

2. Whip the Egg Yolks: In a separate bowl, whisk the egg yolks with 1 tablespoon of sugar until pale and creamy. Stir this mixture into the melted chocolate.

3. Whip the Egg Whites: In another bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Gently fold this into the chocolate mixture.

4. Whip the Cream: In a chilled bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold this into the mousse.

5. Chill & Serve: Divide the mousse into serving dishes and refrigerate for at least 2 hours. Garnish with whipped cream, chocolate shavings, or berries before serving.

Chocolate Mousse Variations

1. Dark Chocolate

Use at least 70% dark chocolate for a deep, intense flavor. You can also add a splash of espresso to enhance the richness. Try one of these options from Amazon.

2. Milk Chocolate

Use milk chocolate instead of dark chocolate for a lighter, creamier mousse. Reduce the sugar slightly, as milk chocolate is already sweet.

3. White Chocolate

Melt white chocolate instead of dark, and add an extra teaspoon of vanilla extract. White chocolate mousse pairs beautifully with fresh fruit.

Tips for the Perfect Chocolate Mousse

  • Use High-Quality Chocolate: The better the chocolate, the better the mousse. Avoid chocolate chips, as they contain stabilizers that affect texture.
  • Don’t Overheat the Chocolate: Let it cool slightly before adding the egg yolks to prevent scrambling.
  • Gently Fold Ingredients: Overmixing can deflate the mousse, making it dense instead of airy.
  • Chill for At Least 2 Hours: This allows the flavors to meld and the texture to firm up.

Celebrate National Chocolate Mousse Day with this simple yet luxurious dessert. Whether you go for dark, milk, or white chocolate, enjoy every spoonful of this airy delight! 🍫🥄

Creating your own? Don't forget to share it on social media and tag me on Facebook and Twitter so I can check them out!

What recipe do you want to learn next? Comment down below and let’s learn together!

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Carissa Isip
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