Mocha Ice Cream Cake
July 12, 2012
If you crave ice cream cake, but you don't want to spend a lot of your precious time prepping in the kitchen, this recipe is for you!
Ice cream cake can either be ice cream shaped as a cake or cake and ice cream that are layered together in order to make a single form. The concept of ice cream cake allegedly came from desserts that are composed of cream and cookies or cake named as trifles, which initially surfaced in the Renaissance. Ice cream cake is often served at birthdays and weddings.
However, you can devour it anytime you want. Especially now that you have this recipe in hand!
| Mocha Ice Cream Cake • 3 ounces ladyfingers • 1/2 gallon coffee ice cream, softened • 1 quart chocolate ice cream, softened • 2 tablespoons instant coffee granules • 1/2 cup coffee-flavored liqueur • 6 toffee bars, crushed • Chocolate sauce • 1 cup heavy cream, whipped Line ladyfingers around side of 9-inch spring-form pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into spring-form pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediately upon removing from freezer. |
Enjoy! 🙂
Staff Writer/Content Developer at Chocolate University Online
Ever since she can remember, Joanna has always considered chocolate as the ultimate food for her soul. She believes in the saying, “9 out of 10 people love chocolate, and the 10th always lies.”
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