Mint Chocolate Chip Milk Shake

April 2, 2014

You may not be in the warmest place as of the moment, but in some parts of the globe, it’s summer-like!!

Warm days are the perfect time to indulge in icy treats on the back porch after you’ve called it a day at work. There’s something comforting about sitting around with family enjoying frozen treats. It never fails to wake up the kid in me and makes me remember my glory days running around with nothing to stress about. Ah, childhood memories!

A milkshake made with fresh milk and cream, dark chocolate chips, peppermint extract and chocolate fudge sauce make about as good as a dessert can get in my book. Even diabetics can tweak this recipe a little bit and enjoy this cold treat!

Mint Chocolate Chip Milk Shake

• 3 cups cold skim milk
• 4-serving size pistachio flavor sugar-free instant pudding
• 1 1/2 cups vanilla ice milk or ice cream
• 1/4 teaspoon peppermint extract
• 1/2 ounce semi-sweet chocolate, grated

Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth.
(Mixture thickens as it stands. Thin with additional milk, if desired.)

Sprinkle individual servings with grated chocolate.

Enjoy! 🙂

Joanna Maligaya
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