Thanksgiving Chocolate-Covered Fruit Recipe

What you need:

• Fruits: Strawberries, apple slices, orange segments, grapes, or banana chunks work great.
• Chocolate: Dark, milk, or white chocolate—your choice!
• Optional Toppings: Crushed nuts, shredded coconut, colorful sprinkles, or a drizzle of caramel.
• Tools: Toothpicks or skewers, a microwave-safe bowl, parchment paper, and a tray.

What to do:

1. Prepare Your Fruit: Wash your fruits thoroughly and pat them dry. Moisture is the enemy of chocolate, so make sure your fruit is completely dry before dipping.

If you’re using apples or bananas, dip them in a mix of lemon juice and water to prevent browning.

2. Melt the Chocolate: Break your chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring each time until smooth. Be careful not to overheat—it can burn easily!

Pro Tip: Add a teaspoon of coconut oil or butter to make the melted chocolate extra silky and easier to coat.

3. Dip the Fruit: Insert a toothpick or skewer into your fruit for easy dipping. Dip each piece into the melted chocolate, letting any excess drip off.

Place the dipped fruit onto a tray lined with parchment paper.

4. Add Festive Toppings: Before the chocolate hardens, sprinkle on your favorite toppings! Crushed pecans or walnuts add a nice crunch, while orange or gold sprinkles give a Thanksgiving vibe.

For an extra fancy look, drizzle white chocolate over dark chocolate-coated fruit or vice versa.

5. Let It Set: Pop the tray in the fridge for about 30 minutes to let the chocolate harden completely.

6. Serve and Enjoy! Arrange your chocolate-covered fruit on a pretty platter, and watch your guests grab them faster than the turkey!