Homemade Chocolate Covered Raisins Recipe
November 1, 2022
The classic chocolate covered raisins are a box office hit for movie goers and chocolate lovers. But did you know it’s very easy to make at home? You just need chocolate and raisins! Try this easy recipe and you might never buy it at the store again.
Aside from chocolate covered raisins being a quick snack, it’s definitely a healthier alternative to chocolate bars. Whether you eat it on the go, or pair it with your popcorn while you “Netflix and chill”, you surely will love it as a quick snack. What's fun is you can also enjoy it mixed with trail mixes, granola, or even yogurt!
These yummy snacks are also called Raisinets in some countries, since it’s one of the most popular brands who produced them. Can you believe they are the third largest selling candy in the United States? Yup. According to research, Nestle acquired the brand in 1984 but it was introduced to the United States in 1927. Now, there are already a lot of brands who produce this sweet favored snack.
For a healthier version, it’s best to use dark chocolate to coat your raisins. However, you can also experiment and use white or milk chocolate for a variation. And to achieve even more delicious results, use high-quality crafted chocolates!
You already know that high-quality chocolates, especially dark chocolates, contain antioxidants that are good for lowering blood pressure and inflammation in the body. And eating chocolate can also boost your mental health and overall morale.
Raisins, on the other hand, are also an excellent source of vitamins like vitamin B, iron, fiber, calcium, and potassium. That’s why combining them not just provides you a quality snack, but also a healthier one.
Okay, let’s not delay any further. Follow the recipe below for your next favorite snack!
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Chocolate Covered Raisins Recipe What you need:
What to do: In a microwave safe bowl, melt the chopped dark chocolate in a microwave while stirring every 30 seconds until fully melted. Add the raisins and stir well so that all raisins are fully covered in chocolate. Use a spoon and transfer the chocolate covered raisins into a parchment paper or baking sheet. Try to separate them to avoid clumps. Set aside to cool or refrigerate for 15 minutes. And that’s it! Serve into cute bowls or eat fresh from the tray. 😊 For extra oomph, top with chocolate syrup! |
For storage tips, place the chocolate covered raisins in an airtight container and refrigerate for a week. You can also freeze them for up to 3 months.
Have some extra melted chocolate? Use it on other dried fruits like cherries, blueberries, or cranberries!
Making your own chocolate covered raisins soon? Share yours on social media and tag me on Facebook and Twitter so I can check them out!
Of course, if you prefer to simply purchase chocolate-covered raisins, here is the popular choice on Amazon.
What recipe do you want to learn next? Comment down below and let’s learn together!
This holiday season, imagine serving some chocolate candies your guests have never seen! We took an old recipe book and updated it for easier use.
Click here to get your own copy of this fascinating cookbook.
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