Chocolate Pancake

Homemade Banana Chocolate Pancake Recipe

February 28, 2023

Want some fluffy chocolate pancake? Have some overripe bananas at home? Say no more. This banana chocolate pancake is the perfect breakfast or brunch whenever you need that extra chocolate boost. Plus, you can put those overripe bananas to good use! Check out this quick and easy recipe.

With simple ingredients that you might already have at home, you can easily whip out these gorgeous banana chocolate pancakes whenever you feel like having them.

You can eat them on the spot or prep ahead of time and keep them in the freezer to have for later. Topped with berries, whipped cream, chocolate chips, or maple syrup, you will surely enjoy decorating them as much as you would love eating them.

Easily turn this recipe into vegan by substituting some of the ingredients. Then use a blender to make everything easier (and faster). What are you waiting for? Check out the recipe below.

Homemade Banana Chocolate Pancake Recipe

What you need:

  • 1 medium overripe banana
  • 1 cup milk of choice
  • 1 ½ cup all-purpose flour
  • 3 tablespoon sugar
  • 2 tablespoon dark cocoa powder
  • 1 tablespoon baking powder
  • 2 tablespoon oil
  • ¼ teaspoon baking soda
  • ¼ cup chocolate chips (optional)
  • Pinch of salt

What to do:

Cut the banana into smaller pieces. Then add all the ingredients into blender, except the chocolate chips. Blend until everything is smooth and combined. The batter should be thick.

Let the batter rest while you set the pan to medium-low. Brush a little bit of oil then pour the batter in big rounds.

If using chocolate chips, add them after you pour the mixture to avoid them from touching the pan and getting burnt. Cook slowly until bubbles form and the sides are golden brown, then flip over. Remove from the pan when both sides are cooked.

And that’s it! Leftover pancakes can be frozen for up to 2 months. Just make sure to place them in an airtight container then pop in the toaster when you want to eat them.

That was easy, huh? Don’t forget to add your favorite toppings! Drizzle with your favorite syrup, add whipped cream, more chocolate chips, more bananas, berries, any type of syrup, cocoa or cinnamon powder, sprinkles, or even ice cream! It’s totally up to you!

For extra oomph, melt some dark chocolate and dip your pancakes. Double the chocolate, double the fun. 😉 

Have some extra melted chocolate? Try making these chocolate covered raisins! 

Making your own chocolate waffle cone soon? Share yours on social media and tag me on Facebook and Twitter so I can check them out!

What recipe do you want to learn next? Comment down below and let’s learn together!

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Carissa Isip
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