Easy Chocolate Soufflé
November 9, 2011
As much as soufflés sound and look intimidating, they are totally easy and simple to prepare. If done right, they can be served as a savory main dish or a sweet dessert like this Easy Chocolate Soufflé Recipe.
A soufflé is a baked cake with a light and airy texture, basically composed of egg yolks and whipped egg whites along with other uncomplicated ingredients.
The term was derived from the French word 'souffler' which means "to blow up" or "puff up”. In accordance with its name, a soufflé should be puffed up and fluffy when it comes out of the oven.
Ramekins are the conventional container for soufflés but it is still your call where you want it placed. There is an array of soufflé themes, but just because we’re going for the easy one doesn’t mean it’s gonna be any less good!
| Easy Chocolate Soufflé • 3 tablespoons butter • 2 tablespoons all-purpose flour • 1 cup whole milk • 2/3 cup sugar • 1 1/2 teaspoon vanilla • 3 ounces unsweetened, fine chocolate • 5 large eggs, separated Preheat oven to 375° degrees. Grease and sugar the inside of a soufflé dish. Melt butter and flour in a pan over medium heat. Add milk and stir constantly. Mix in vanilla and chocolate. Mix until well blended and smooth. Cool chocolate mixture slightly and add three to four of the egg yolks; blend until smooth. Beat egg whites until firm, but not fully stiff. Place chocolate mix in a bowl; carefully fold in egg whites. Place mix in the soufflé dish. Bake for 20 minutes or until top appears to be floating, but isn't oozing liquid. Serve immediately. |
Enjoy it right after a delightful meal or just about any time you want, fresh out of the oven.
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