Devil’s Food Delight

August 6, 2014

Anyone will delight in this recipe. The best thing about it is the fact that it’s actually a breeze to make! There's no denying that it tastes sensational, but it also happens to have so many other phenomenal things going for it that I just have to share with y’all.

A good devil's food cake recipe is, without a doubt, one of the most versatile things ever. Think cupcakes for any occasions, chocolate sheet cake for a children’s party, and layer cake for the grown-ups, just to name a few.  Sprinkles and frosting with sugar on top wouldn’t be so bad of an idea, or some whipped cream and some berries, perhaps?

This cake is sensational to the palate and the eyes. It just takes some creativity and you’re bound to create a masterpiece!

Devil's Food Delight

  • 2/3 cup unsweetened Dutch cocoa powder
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2/3 cup unsalted butter, softened
  • 2 large eggs
  • 1 2/3 cups white sugar
  • 1 1/4 teaspoons vanilla
  • 1 1/2 cups whole milk

Preheat oven to 350° degrees. Grease and flour three 8-inch, round cake pans; sides and bottom. Mix first four ingredients until well blended. Beat butter, eggs, sugar and vanilla in a separate bowl until creamy. Stir flour mixture into the butter and egg blend; slowly add milk. Continue beating until well blended. Pour batter into pans.

Bake for about 20 minutes, or until toothpicks come out clean. Cool and then invert cakes onto wire baking racks. Once cooled, frost or glaze and then serve.

Enjoy! 🙂

Joanna Maligaya
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