Death by Chocolate Cake Recipe
September 30, 2015
I can't imagine another scenario where the reader of "death by..." is delighted to hear the end of that sentence.
This observation alone tells us so much about the power of chocolate in our lives!
If the question is death by chocolate cake, anyone? It's all "jolly good!" And, "I'll have two!"
Joking aside, what better dessert to serve for your Halloween party guests!
By adding an easy dark chocolate frosting, you can really get creative with decorating the top and sides of the cake with Halloween themes.
It doesn't have to be complicated. You could toss on some candy corn and candy pumpkins and call it good, or lay them out in a pretty design.
For a spookier version, you could add plastic spiders, or even draw a spider web design using a white frosting. Lots of possibilities with this one, and nothing too complicated to suck up your time or money.
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Death by Chocolate Cake
Beat eggs. Mix in water, oil and sour cream. Add dry ingredients and beat until smooth. Stir in chocolate chips last. Pour into a greased bundt pan, and bake 1 hour at 350°. |
Enjoy! 🙂
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Photo: "death by chocolate" by Krozka@ is licensed under CC BY 2.0 / cropped from original
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