Dark-Chocolate-Covered-Pretzel-Screams

Dark Chocolate Covered Frightened Pretzels Recipe

Halloween is just around the corner!Chocolate Recipe Below

Are you ready for all the spook-tastic holiday fun?!

If you're scrambling to finish a child's last minute costume by hand, or simply don't have enough time to perfect every little party detail, this recipe is for you!

This recipe can be made freaky fast, and it's adorable to boot.

Trust me, it's easy as 1 2 3. I found this recipe by Cara from Fork and Beans and adapted it from hers.

If you would like to make your own googly eyes instead of buying them at the store, Cara has a recipe for vegan googly eyes you can follow. See link in the recipe below.

Dark Chocolate Covered Frightened Pretzels

  • 20 small pretzel twists (can be made with gluten-free pretzels)
  • 1/2 cup dark chocolate - melted
  • 40 googly eyes (purchase in store, or make your own vegan version with this recipe by Cara at Fork and Beans)

First, dip pretzels individually into the melted chocolate. Make sure chocolate doesn't close the gap where the mouth will be.

Then, place two googly eyes in the other two holes to create a frightened face.

Refrigerate for about an hour before serving. Or, freeze for about 15 minutes until chocolate is set. (Or better yet, temper the chocolate before dipping, and then they will harden at room temperature!)

Enjoy! 🙂

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Photo: Fork and Beans

Ashleigh Rader
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