A couple weeks ago I attended an event that included a lunch buffet.  I love buffets, especially the all-you-can-eat-dessert part of a buffet.

After eating my lunch, I elbowed my way through the crowd that had swarmed around the desserts.  I stared at the table.  <gasp> It had an abundance of cupcakes, the most diverse assortment of beautifully decorated cupcakes I had ever laid eyes on!

The first cupcake I enjoyed was a deep, rich, red velvet with cream cheese frosting.  My second cupcake was a dark chocolate with an equally dark and creamy chocolate frosting.

I better stop now.  I can’t tell you how many I had (and still respect myself)!

To my surprise, I learned the cupcakes were made by a friend of mine who turned her passion for making cupcakes into a booming Milwaukee business.  The Milwaukee Cupcake Company makes, correction, crafts scratch-baked cupcakes. 

There are a number of classic varieties available, but it’s the unique and exotic that I can’t stop thinking about...

Here are just a few of the sensational cupcakes to choose from:

The Botanical Gardens
Delicate lavender rosewater cupcake, with orange zest, topped with fluffy vanilla buttercream, and sprinkled with crystallized sugar and lavender.

The Hog
Dark chocolate cupcake with baked-in bacon bits, dipped in luxurious ganache, and topped with bacon bits.

The Lake Park
White chocolate cake with a raspberry reduction ribbon running through it, topped with white chocolate cream cheese butter cream, a fresh raspberry and a white chocolate drizzle.

The Rishi Matcha
Green tea cake made with Rishi’s Matcha Japanese Green Tea, which is antioxidant-rich and award-winning.  The light, fluffy, buttercream is made with Rishi’s Sweet Matcha powder, which produces a beautiful color and delicate taste. Then it's garnished with crystallized ginger.

You can order all you want from the Milwaukee Cupcake Company website, but if you need instant gratification, and happen to be in the Milwaukee area, visit their new retail counter (opening in May 2010) at 316 N. Milwaukee St. in the Third Ward... in the same building as the Coquette Café and Petaluna Floral.

I can’t wait to show off these beauties at my son’s upcoming confirmation party.  All I have to do is resist eating the whole darn tray before the guests arrive!

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Bryn Kirk

Course Facilitator at Chocolate University Online

Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. Now she develops all of the CUO lessons and coaches the members of the Primal Chocolate Club.

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