Creamy Mocha Fudge

August 27, 2014

I swear by the combination of coffee and chocolate in desserts. I love the depth of flavor when coffee and chocolate go together. They’re divine even individually, alright. But they just go so perfectly together it’s almost sinful!

I know my friends would go gaga over this, and when I make them several batches I know they just wouldn’t stop until trays are emptied. Indeed, the inventor of mocha should be sainted.

A lot of people think that it’s rocket science to make fudge, which is why it makes for a perfect gift. They will sing your praises. Take my word for it.

Creamy Mocha Fudge

  • 1/2 cup cocoa
  • 3 1/2 cups powdered sugar
  • 1/4 cup whipping cream
  • 1/2 cup butter
  • 2 tablespoons very strong coffee
  • 1/2 cup pecans, coarsely chopped

Stir together cocoa and powdered sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with an electric beater till smooth. Fold in pecans. Turn into wax paper lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate till set. When set, turn and cut into squares.

Enjoy! 🙂

Joanna Maligaya
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